View 61 photos $7,718,817 4 Beds 3 Baths 4467.02 ft. Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Excludes Sun - Tue. You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. We enjoyed a pre-dinner drink while browsing the menu & wine list. Prof Maule was great. The vegetarian menu looked good so I decided to go for two courses.Suffice it to say that I do not remember what I had for the starter and as most good meals stay with us in our memories for years this was not a good start. Brian Maule at Chardon d'Or: Lovely evening, staff were brilliant! Fresh fish is always a highlight too, with special consideration given to reputable sourcing and sustainability. Maule Valley, Chile 2019 Yannick Armirault 'Cote 50' Bourgueil, Loire Valley, France . It has been a while since we went to Brain Maule but still as good as ever. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom The food is amazing! He'll cold call once he learns your name. Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. Fun character, slightly intimidating but he's worth putting in the time and effort! Map updates are paused. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus Our dress code is smart casual, and jeans are of course acceptable in this case. Added to which, while you of course have every right to expect some pretty decent cooking from a fairly pricey a la carte menu, the special beauty here is easily the best set-price lunch/pre-theatre menu - 18.50 for three courses - I've come across in years. His love and knowledge of wine was obvious and we know because we are wine producers. You'll not be disappointed. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return.More, This is the version of our website addressed to speakers of English in the United States. All in all a great evening and good the see Brain Maule still holding to standards. Glasgow "Excellent restaurant and very." "Great Steak" 142. We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. Attractive dining room,but very draughty when outside door opened.Would never go back and would certainly advise people to go elsewhere.Had really been looking forward to visiting but was very tempted to walk out after waiting so long for service.The waiter speeded up our main course after I asked if there was something wrong in the kitchen. 10/10 for a first time diner.More, From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. if you participate in class and do all his homework you should be able to pass with A like I did. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Only a midterm and final, review were given and the questions are the same as the review sheet. Ranked #110 of 2,451 Restaurants in Glasgow. Brian can choose to use alternative name, Brian Maule, Brian C Maule, Brain C Maule, Brian Maul, for example. Grade drops after 3 missed classes. The food was beautiful, especially the cauliflower soup. Steakhouse, European - Menu. Brian Maule at Chardon d'Or: Special place - See 1,004 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Glasgow. Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table His love and knowledge of wine was obvious and we know because we are wine producers. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. Loved everything about this place.More, My family and I had an incredible evening here to celebrate my 40th birthday. Participate as it can boost your grade. Option 1: 2 courses, choice of starter & main only. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. What a lovely ending to the perfect meal. Voucher must be booked by Fri 10 Mar 2023 (we dont want you to miss out!). Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. 0141 248 3801 info@brianmaule.com 176 West Regent Street Glasgow, Scotland G2 4RL Stylish Saturdays With Cocktails & Lunch Stylish Saturdays With Cocktails & Lunch COCKTAILS AND LUNCH ARE BACK! Brian Maule at Chardon d'Or is rated accordingly in the following categories by Tripadvisor travelers: 176 West Regent Street, Glasgow G2 4RL Scotland. The service was friendly and efficient. Expires: 14/01/2024 Write Voucher Message Cafe, . We both had the same first and main Rillette of Salmon, followed by braised beef. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus Closed now : See all hours. Heating in the restaurant was overpoweringly hot! Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. It has been a while since we went to Brain Maule but still as good as ever. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. Useful Links Opening Hours Buy Vouchers Terms & Conditions Privacy Contact Us 0141 248 3801 info@brianmaule.com A terrible professor I have ever taken in this school and here is why: No one in his class has gotten above a C. If you ask him a question about an assignment it's like talking to a wall because he won't answer. Just participate! Set menu only; menu is subject to change. One for special occasions. With pre-dinner G&Ts, a decent bottom bottle of red from an extensive wine list, 2 courses for everyone plus coffee there was little change from 375, however as I stated it's worth every penny and I would recommend for special occasions or key client dinners. 1,010 Reviews. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Very attentive, not servile and very friendly. He has powerpoints and gave us 1 pop quiz. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. For culinary enthusiasts, we offer our Celebration Menu a selection of six dishes selected by Brian and served as taster portions. 614 Reviews. Search for local French Restaurants near you on Yell. Brian has included 851 Marigold Ct, San Luis Obispo, CA 93401 in their address history. His selection was spot on. He wants everyone to pass his class. No cell phone use. Bo'Vine Meats & Wines. Whether it be a relaxed Saturday morning learning a few tricks from Brian, Gin Experience with lunch or a world class wine maker guiding you through his wines matched to Brian's food; we are always planning special events that are perfect for treating yourself or for entertaining your clients. Find Instagram, Twitter, Facebook and TikTok profiles, images and more on IDCrawl - free people search website. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. Very reasonable for such a classy restaurant with great service. however our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. Loved everything about this place. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Ships today if ordered in next hour. 2,783 Reviews. Great restuarant. I can buy good meat and fish myself and cook it properly. more, Superb Food, fantastic wine, classy ambience. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. Brian Maule and the team at Le Chardon d'Or were delighted to support the Scottish Cancer Foundation last month with an evening of fine food, wine and service; all donated to celebrate a cause worthy of our utmost support. Each month we host at least one tasting event. Birthday dinner. Professor Maule is a lecture heavy professor and you will work for a good grade. Brian Maule at Chardon d'Or. Had Cassandra done her "Woe, woe and thrice woe" number about it, the other Trojans would have muttered, "I know we've ignored her in the past, lads, but when it comes to King Priam At The Cheveau du Bois, we'd better listen to what the old girl has to say.". Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. Indeed some of our past guests have done a grand job on fielding you enquiry. Last updated 17-Sep-2018 The coat of arms of Maule Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a part. Greeted with a decadent, chilled Prosecco cocktail, you'll enjoy a four-course meal . Winebow offers a dynamic portfolio of fine wine and spirits from around the world, representing both established properties and a new generation of winemakers and distillers. What I cant do, and what I expect of acclaimed chefs, is the extras. We are not samphire fans but the samphire served with the dish was really great and changed our minds. Brian Elliott in Reviews January 27, 2022. E-mail. 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